Detailed program
Download detailed program
To easily find the information you are looking for, use the research function of your web navigator (type "Ctrl + F" and then the key word you are looking for, for example "1-A" for a session).
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Sunday, June 27
From 5:00 pm: Reception desk at Corum Convention Center will be open
6:30 pm: Welcome cocktail
Monday, June 28
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8:00 am
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Welcoming of participants
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9:00-9:30 am
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Institutional opening
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Coffee break
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9 :30-10 :30 am
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Key note 1: Andy Hall (United Nations University)
Agricultural Innovation Systems: The Shape of Things to Come
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11:00-12:30 am
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Parallel sessions (long presentations)
1-E. Towards environmental services: change in practices and policies (Antigone 1)
1-F. Conciliating production and conservation at the landscape level (Joffre 4)
2-B. Producer inclusion and social equity: reducing poverty and enhancing food security (Joffre B)
2-E. Territorial innovations to enable social inclusion (Joffre A)
2-F. International rights, innovation and social equity (Joffre C)
3-E. Recognition of traditional knowledge for sustainable innovations (Sully 1)
4-B. New forms of governance for agricultural peri-urban spaces (Barthez 2)
4-D. Local/global tensions in innovation processes of agro-food systems (Sully 2)
4-G. Agricultural advisory services: towards an innovation system approach
4-H. Analysis of multiactor processes
5-B. New research partnerships for plant breeding and conservation of biodiversity
5-D. Crossdisciplinary approaches for knowledge integration: frameworks and methods
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12:30-2:00 pm
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Lunch break
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2:00-3:00 pm
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Key note 2: Prabuh Pingali (Bill and Melinda Gates Foundation)
Strategies for Ensuring Sustainable Agricultural Productivity Growth
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3:15-4:15 pm
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Parallel exchange sessions (short presentations)
1-a. Assessment of new techniques or processes : cropping systems 1-c. Agroecology and ecological intensification : from paradigms to local experimentations
1-e. Towards environmental services: change in farming practices
2-b bis. Enhancing food security
3-e. Recognition of traditional naturalist knowledge
3-f bis. Methods and training to build knowledge and capacities
4-d. Local/global tensions in innovation processes of agro-food systems
4-h Analysis of multiactor processes
4-j. Understanding the determinants of innovations in rural societies
5-a. The greening of agricultural research
5-b. New research partnerships for plant breeding
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Coffee break
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4:45-5:45 pm
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Parallel exchange sessions (short presentations)
1-a. Assessment of new techniques or processes: combining crop and animal systems
1-c. Agroecology and ecological intensification : from paradigms to local experimentations
1-e bis. Towards environmental services: what policies
1-d. Towards quality production: conditions of success
2-d. Local food networks: fostering social cohesion and equity
3-e. Recognition of traditional crafts knowledge
3-f bis. Methods and training to build knowledge and capacities
4-b. New forms of governance for agricultural peri-urban spaces
4-f. Certification: an institutional innovation to foster sustainability?
4-j bis. Understanding the determinants of innovations linked to markets access
5-b bis. Learning seed systems to impulse new partnerships for agrobiodiversity conservation
5-d. Enhancing dialogue between science and society
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6:00-7:00 pm
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Further discussion around posters
Launching of books
Awards of the Sud’Innov contest (and cocktail offered by ARIA)
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Tuesday, June 29
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9:00-
10:00 am
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Key note 3: Juliana Santilli (Prosecutor, Public Ministry, Brasil)
Innovating to enhance agrobiodiversity, recognize collective intellectual rights and enable more social equity
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Coffee break
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10:30-12:30
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Parallel sessions (long presentations)
1-A. Assessment of new techniques or processes
1-C. Agroecology and ecological intensification : from paradigms to local experimentations
2-A. Impacts of innovations on poverty reduction
2-C. Innovating in urban agriculture to improve food security and social equity
3-A. New forms of engagement in agriculture and food: care, exploration and leasure. What photos and video can reveal?
3-B. Conciliating different stakeholder views around common issues
3-C. Innovation brokers
4-A. Innovations and territorial governance
4-E. Social construction of standards and chains
4-K. Implementing innovation systems in practice: advancement and challenges
5-A. The greening of agricultural research
5-E. Research to deal with adaptative and resilient socio-ecological systems
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12:30-
2:00 pm
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Lunch break
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2:00-
3:30 pm
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Parallel Round tables
Innovation systems in practice: challenges and perspectives
Organised with the World Bank
Innovation policies in the Mediterranean Region
Organised with OECD, FIDA and ArimNet
Regional dynamics of innovation
Organised in partnership with the Languedoc-Roussillon region and the PSDR project (Pour et Sur le Développement Régional).
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3:45-
4:45 pm
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Parallel exchange sessions (short presentations)
1-b. Assessment methods of innovation at a farm scale
1-c bis. Considering agro-biodiversity and agrosystems to build innovation
2-b. Producer inclusion and social equity
2-e. Territorial innovations to enable social inclusion
3-A. New forms of engagement in agriculture and food (continued)
3-f. Farmer learning communities and knowledge hybridisation
4-a. Innovations and territorial governance: managing common resources
4-e. Social construction of standards and chains
4-g. Agricultural advisory services: formal and informal information systems
4-k. Implementing innovation systems in practice: advancement and challenges
5-c. Participatory research for innovation
5-e. Research to deal with adaptative and resilient socio-ecological systems
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Coffee break
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5:15-6:15 pm
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Parallel exchange sessions (short presentations)
1-b bis. Assessment methods of innovation at farm-region scale
1-c bis. Considering agro-biodiversity and agrosystems to build innovation
1-e ter. Towards environmental services: interactions and trade-offs
1-f. Conciliating production and conservation at the landscape level
2-e bis. Innovation through social inclusion of new actors
3-a. Enhancing innovation and addressing marginalised voices through photo and video
3-f. Farmer learning communities and knowledge hybridisation
4-a. Innovations and territorial governance: agricultural development projects
4-c. Territorial impact of innovations in food systems
4-g bis. Agricultural advisory services: institutional construction
4-k. Implementing innovation systems in practice: advancement and challenges
5-c. Participatory research for innovation
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6:00-7:00 pm
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Further discussion around posters
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7:00
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Departure to the reception (transport provided)
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8:00-11:00 pm
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Tasting innovation! : « buffet paysan » with local and traditional food
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Wednesday, June 30
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9:00-
10:00 am
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Key note 4: Aliou Diagne (co-auteur de Papa Seck) (Africa-Rice)
How to conceive innovating agricultural policies in Africa to feed this continent in a sustainable and sustained way?
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Coffee break
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10:30-12:30
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Parallel sessions (long presentations)
1-B. Assessment methods of innovation at different scales
1-D. Impact of certification on production processes
2-D. Local food networks: fostering social cohesion and equity
3-D. Understanding the perception of actors to enable adaptation to change
3-F. Farmer learning communities and knowledge hybridisation
1-G. Innovating to enable cohabitation between various usages in peri-urban areas
4-C. Territorial impact of innovations in food systems
4-F. Certification: an institutional innovation to foster sustainability?
4-J. Understanding the organizational and strategic determinants of the adoption of innovations
4-I. Financing innovation for sustainability
5-C. Participatory research for innovation
5-F. Open source knowledge for agrarian development
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12:30-2:00 pm
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Lunch break
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2:00-
3:00 pm
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Key note 5 : Lawrence Busch (Michigan State University and Lancaster University)
Acting sustainably: Governance through standards in a times of « corporate science »
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3:00-
4:00 pm
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Final round table
Innovation systems: links to be developed between research, policy and society
Reports from sessions and proposals
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Coffee break
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4:30-
5:30 pm
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Final round table (continued)
Reactions from representatives and stakeholders
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5:30-
6:00 pm
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Conclusions
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Thursday, July 1: Field visits
8:30 am: Departure from Corum / 6:00 pm: Return to Corum
Five alternatives (each participant can only take part in one field visit):
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Topic
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Program
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Innovations in organic agriculture
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Visit to several organic rice farms in Camargue Regional Park (region located east of Montpellier in the Rhône estuary)
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Innovating by simplifying: developing short circuits
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Visit to several producers who have chosen short-circuit strategies: local markets, direct sales, producer associations.
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Innovating collectively to develop new quality markets
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Visit to wine cooperatives in Languedoc to discuss their adaptation strategies in the face of increasing global competitiveness.
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Innovating to maintain traditions
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Visit to Roquefort cheese cellars and discussion with those involved in the promotion of registered designation of origin (AOC) and rural development.
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Innovation in peri-urban areas
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Visit to actors involved in peri-urban land planning, short walk to an overlook for a landscape interpretation.
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Update: 09 June 2010
Quick-facts
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300 papers presented
Keynote speakers
Andy Hall (Link Ltd & CRT-RIU)
Prabhu Pingali (Gates Foundation)
Juliana Santilli (Public Min.-BR)
Aliou Diagne (AfricaRice, CGIAR)
Lawrence Busch (MSU & LU)
Symposium Chairpersons
Bernard Hubert (Agropolis International)
Hubert Devautour (CIRAD
Scientific committee space